Make a delicious chicken fried rice without vegetables using chicken breast, soy sauce, white rice, and toasted sesame oil. This recipe provides a flavorful and easy-to-make meal option.
There’s no need for complicated ingredients or time-consuming preparations. Simply follow the steps below for a quick and satisfying dish.
Craving a delicious and flavorful chicken fried rice but don’t have any vegetables on hand? Don’t worry! This easy chicken fried rice recipe without vegetables is the perfect solution. It’s a simple yet satisfying dish that will definitely please your taste buds. With just a few key ingredients, you can whip up a mouthwatering chicken fried rice without the hassle of chopping vegetables. So, let’s get started!
- 2 cups cooked white rice
- 1 cup diced skinless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 carrot, diced
- Marinate the diced chicken breast with soy sauce for about 10 minutes.
- In a large skillet, heat the toasted sesame oil over medium heat.
- Add the marinated chicken to the skillet and cook until it turns golden brown.
- Remove the cooked chicken from the skillet and set it aside.
- In the same skillet, add the cooked white rice and stir-fry for a few minutes until it is heated through.
- Add the diced carrot to the skillet and continue stir-frying for another 2-3 minutes.
- Return the cooked chicken to the skillet and mix well with the rice and carrots.
- Pour in the soy sauce and stir until everything is evenly coated.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and serve hot.
This easy chicken fried rice recipe without vegetables is perfect for those times when you want a quick and delicious meal without the hassle of chopping and adding vegetables. The combination of tender chicken, fluffy rice, and a savory soy sauce creates a delightful and satisfying dish. Plus, it’s versatile enough to be enjoyed on its own or as a side dish to complement your favorite Asian-inspired meal. So why wait? Give this recipe a try and enjoy a tasty chicken fried rice experience!
Making delicious chicken fried rice doesn’t have to be complicated. With the right seasonings and cooking techniques, you can create a flavorful and satisfying dish that will leave your taste buds wanting more. In this section, we will explore some tips that will help you elevate your chicken fried rice game.
Seasoning is key when it comes to making delicious chicken fried rice. Here are some seasoning suggestions that you can experiment with:
- Add freshly minced garlic to infuse the dish with a rich and aromatic flavor.
- Opt for low-sodium soy sauce for a savory taste. Adjust the quantity depending on your preference.
- Consider adding oyster sauce, which adds a depth of flavor without tasting like oysters.
- For an extra kick, you can incorporate garlic powder, ginger root, or even Sriracha sauce and chili pepper.
Proper Cooking Techniques
Aside from seasoning, proper cooking techniques play a vital role in achieving delicious chicken fried rice. Here are some techniques to keep in mind:
- Rinse the rice before cooking to remove excess starch and ensure fluffy grains.
- Allow the cooked rice to rest for a few minutes before using it in the dish. This helps to prevent the rice from becoming sticky.
- Prep ahead by marinating the chicken beforehand. This will infuse the meat with flavor and make it more tender.
- Use a large wok or skillet to ensure even heat distribution and proper stir-frying.
- Cook on high heat to achieve that desirable wok-charred flavor.
- When adding the soy sauce, rice vinegar, and sesame oil, do it to taste, gradually incorporating them and adjusting the quantities as needed.
By following these tips and experimenting with different seasonings and cooking techniques, you will be able to create a delicious and satisfying chicken fried rice without vegetables. Enjoy!
Variations And Additions To Chicken Fried Rice
When it comes to cooking chicken fried rice, there are countless ways to add variety and customize the dish to suit your taste preferences. In this section, we will explore some popular variations and additions that can elevate your chicken fried rice to the next level.
One of the easiest ways to enhance the flavors and nutrition of your chicken fried rice is by adding vegetables. Not only do they bring color and freshness to the dish, but they also provide added vitamins and minerals. Here are some vegetables you can consider:
- Carrots: Shredded or diced carrots add a touch of sweetness and vibrant orange color to your fried rice.
- Peas: A staple in many fried rice recipes, peas provide a burst of green color and a slightly sweet flavor.
- Bell peppers: Whether you prefer red, green, or yellow bell peppers, they add a delightful crunch and a pop of color to your chicken fried rice.
- Broccoli: Steam or blanch the broccoli florets before adding them to the fried rice for a refreshing and nutritious twist.
If you want to switch things up and try different flavors in your chicken fried rice, you can easily substitute some of the ingredients. Here are a few ideas:
- Protein swap: Instead of chicken, you can use shrimp, beef, or tofu as your main protein source. Each protein will bring its own unique taste to the dish.
- Rice alternatives: While white rice is traditionally used in fried rice, you can experiment with different types of rice, such as brown rice or jasmine rice, to add a nuttier or aromatic touch to your dish.
- Flavor boosters: Enhance the taste of your chicken fried rice by adding spices and sauces like garlic powder, ginger, or Sriracha sauce. Don’t be afraid to get creative and explore new flavors!
- Healthy swaps: If you’re looking for a healthier version, substitute regular soy sauce with low-sodium soy sauce or use olive oil instead of sesame oil for a lighter option.
By adding vegetables and substituting ingredients, you can create endless variations of chicken fried rice that cater to your preferences and dietary needs.
Frequently Asked Questions On Easy Chicken Fried Rice Recipe Without Vegetables
What Gives Chinese Fried Rice Its Flavor?
Chinese fried rice gets its flavor from freshly-minced garlic, low-sodium soy sauce, and oyster sauce. These ingredients add a savory and umami taste to the dish without overpowering it.
What Is The Secret To Fried Rice?
The secret to fried rice lies in a few key steps: rinse the rice before cooking, let it rest afterwards, prep ahead, keep it simple, and use a large wok with high heat. Adding soy sauce, rice vinegar, and sesame oil also enhances the flavor.
What Can I Add To Fried Rice To Make It Taste Better?
To enhance the taste of fried rice, add sesame oil, soy sauce, garlic powder, ginger root, and Sriracha sauce for a little spice. Don’t forget to taste as you go to avoid over-seasoning.
What To Add To Bland Chicken Fried Rice?
To add flavor to bland chicken fried rice, use soy sauce, oyster sauce, and fish sauce in small amounts. Be sure to taste the rice regularly to avoid overpowering the flavors.
In just a few simple steps, you can create a delicious chicken fried rice recipe without vegetables. With the perfect balance of flavors from soy sauce, sesame oil, and garlic, this dish is sure to satisfy your cravings. Whether you’re cooking for yourself or for a crowd, this easy recipe is a great option.
So why not give it a try and enjoy a tasty homemade Chinese side dish in the comfort of your own home?